See more ","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7"},"review":[{"@type":"Review","author":{"@type":"Person","name":"M***Y"},"reviewBody":"Top top flour, always buy from this brand for all my traditional Italian breads and pizza baking. Delicious, and really worth the cost. The quality is superb and makes the best pizza bases.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***K"},"reviewBody":"I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home.Of course one of the most important parts is the ingredients. And in that respect, IMO this is THE best flour you can get. I've tried all the Caputo's and other Italian OO brands, but believe me, this is the one you want.Why? Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. With minimal handling you can get a nice large round pizza base which is still full of air. So the result is a light, crispy and chewy pizza, not a round biscuit.If you haven't tried it, I also recommend cooking on a pizza steel (not a stone). Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Just whack your oven up to full for half an hour with the pizza steel in it and cook your pizza near the top of the oven for about 5 minutes.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***E"},"reviewBody":"This flour made really boxes bases for ninja pizza oven. Really enjoy making ahead of time and then proving when required.Worth the spend, really high quality flour and taste","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***J"},"reviewBody":"If you want an authentic tasting pizza base then use this. This flower makes the perfect base thats easy to work with and taste great when cooked.Well worth the money over other flour","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***C"},"reviewBody":"I made almond biscotti with the flour. They are great.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***."},"reviewBody":"We have recently been experimenting, making pizzas at home as we found we were spending lots of money ordering takeaway pizza.We usually eat at Franco Manca and wanted to try and replicate their pizza at home - we followed their pizza dough recipe on their website. It recommended 00 flour, I had read that the Caputo Blue flour is for pizza ovens and the Red flour is for home use/standard oven.The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. It can be stretched out quite thinly without splitting, so ideal for thin crusts. The dough feels really light and airy. Suitable for recipes that require a long prove.Excellent flavour; makes for a chewy soft pizza crust, you can tell the difference in both flavour and appearance.Highly recommend this flour, will definitely be using this again!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"E***N"},"reviewBody":"Very good. Recommend","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***F"},"reviewBody":"It’s not cheap. But I struggled to find this elsewhere locally to me & it was highly recommended so I thought I’d give it a go. I’m so glad I did. The pizza dough made with this was perfect. Mixed well, was just right for an authentic thin & crisp yet bubbley crusted pizza. Stretched really well & tasted delicious. I used an overnight (12 hr) proof in the fridge recipe for my dough then rested it for 1 hr to come too while the pizza stone heated. Hand stretched it, topped & baked for 7/8 mins. The flavour was terrific.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough","url":"/product/146317387","image":"https://m.media-amazon.com/images/I/61CwpVKeqeL.jpg","offers":{"@type":"Offer","price":5541,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough","brand":{"@type":"Brand","name":"molino caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"},"review":[{"@type":"Review","author":{"@type":"Person","name":"M***Y"},"reviewBody":"I buy in 5lb bags and freeze until I use it. This is only for a long fermentation pizza, and I only use it when pizza needs to be eaten in no less than 72 hours. The pizza dough comes out amazing in a pizza oven, at 800 degrees, close to what you might eat in Naples. The dough comes out so easy to work with, holds toppings and makes a delicate tasting crust; one can see the structure in the dough with this flour. Worth it for the family and special guests.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"T***S"},"reviewBody":"I use this flour for my Neapolitan pizzas in Gozny Dome. Great for long several day incubations in refrigerator.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"L***N"},"reviewBody":"I love the nuvola flour for making Neapolitan pizzas in my ooni pizza oven. The nuvola flour makes the crust light and airy, it gets those nice bubbles in it for a nice crust","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***L"},"reviewBody":"I’ve ordered this flower several times. I’ve made pizza bread everything with it. Excellent flower cook so nice easy to work with.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***S"},"reviewBody":"I have been trying so many pizza dough recipes and this dough really helped with the elasticity. Good product and I’ve been mixing with regular flour to make it last longer","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"K***F"},"reviewBody":"In Italy they don’t sell them in bags like this, what they do is they buy a big bag and they separate them in to smaller bags to make a massive income 💵","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***."},"reviewBody":"The absolute best flour for traditional Neapolitan pizza. I used this Caputo Flour at my restaurant when I had it and people loved the pizza. It doesn’t make you feel heavy.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"N***E"},"reviewBody":"The media could not be loaded. While it is a bit expensive, the flour has worked really really well when I use it for sourdough baking! The crumb tends to be nice and airy. And the taste is *chef’s kiss*! I have also used it in my focaccia recipes and loved the way it came out!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"6X Molino Caputo Flour Manitoba Gold Pizza Napoli Baking Pizza 1kg","url":"/product/81571057","image":"https://m.media-amazon.com/images/I/913JGhml5yL.jpg","offers":{"@type":"Offer","price":13029,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"6X Molino Caputo Flour Manitoba Gold Pizza Napoli Baking Pizza 1kg","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"}},{"@type":"Product","name":"Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta","url":"/product/77463289","image":"https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg","offers":{"@type":"Offer","price":4700,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta","brand":{"@type":"Brand","name":"antico molino napoli"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"},"review":[{"@type":"Review","author":{"@type":"Person","name":"C***K"},"reviewBody":"Very good product","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***I"},"reviewBody":"\"OO\" flour is a must if you intend to make classic Napolian Pizza! As easy to use as regular flour, tastes great, was delivered fresh (not out of date).It is not \"gluten free\" since it is made from wheat. The bag was well sealed and I have found no \"bugs\" in the flour.The size is small at 1 kilo.But if you follow a good Naples style dough recipe you can make some great pies at home!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"T***Y"},"reviewBody":"The secret of a good pizza is the dough and the secret of a great dough is the 00 flour.Use a 50/50 ratio, some warm water, yeast and a dash of EVOO to make a great dough for a pizza or garlic bread. This is the best flour to use with either AP or bread flour depending on how chewy you like your dough. Get a pizza stone from Amazon and start making your own pizza exactly the way you like. Forget the cardboard tasting stuff from the market or even the delivery option, you can make it better. And you know exactly what goes into it, no chemicals, preservatives or E things.This is the only one I recommend, try it, you won't be disappointed.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"OK, you probably can find this flour locally for less, but I'm willing to pay more to not have to go into my local Italian grocery store (which doesn't do curbside or delivery) during the pandemic. That said, this is the flour you want for pizza, period, end of discussion. Get a good dough recipe (there are plenty online), weigh rather than measure all ingredients (trust me on this) and let the dough rise for 24 hours in the fridge.An hour before you're ready to use the dough, take it out of the fridge to let it come to room temperature. At the same time, set your oven to 550°, or higher, if possible. (In Naples they cook pizza at 905°.) Slide in your pizza (a pizza peel is a worthwhile investment, as is a pizza stone or steel that fits your oven) and watch your cook time. Depending on the temperature of your oven, the pizza will take anywhere from four to eight minutes to cook. When the cheese is melted and the crust is brown, pull it from the oven. Bonus points for burning the roof of your mouth when you eat the first slice.If you have a Big Green Egg or other domed cooker, cook pizza on it. I get my BGE up to 750-800°. Best pizza ever.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***9"},"reviewBody":"I bought this to make my wife pasta for her birthday. I had never made pasta before, so everything was new to me. It was way more than I wanted to pay for a bag of flour. I made pasta with all AP flour initially and it turned out okay, then I used this in a 50/50 mix with the AP and the results were amazingly different. The pasta with this was way more chewy and had a much better texture as compared to the all AP pasta. I'll be using this in all my future pasta making, but I'll be waiting to find it on sale or a special because $10/bag is absurd, and that's the reason for the 4-star rating. Results alone it's a 5-star product, but I just can't give $10 flour a 5-star rating, no matter how good the pasta turns out.","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***D"},"reviewBody":"I've been using generic pizza flour and splurged to see if there really was a difference. THERE IS. I only wish it wasn't such a dinky bag for the price, but it was a good splurge!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***N"},"reviewBody":"Crust is chewey and flavorful, there's a recipe online under the brand name.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***."},"reviewBody":"Been using KA 00 flour for pizza dough which works very well but Caputo (red bag) with the same other ingredients yields a dough that is smooth, tacky but not sticky and gives a beautiful rise when refrigerated for 48 hours.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo CaputoGluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta (2 Pack)","url":"/product/172825710","image":"https://m.media-amazon.com/images/I/81emxd-WvVL.jpg","offers":{"@type":"Offer","price":5728,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoGluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta (2 Pack)","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"},"review":[{"@type":"Review","author":{"@type":"Person","name":"K***Y"},"reviewBody":"The media could not be loaded. It smells like real bread, it looks like real bread, it feels like real bread and it TASTES like real bread. (Full recipe I came up with at the bottom of the review)This celiac who has baked since I was a kid, I have died and gone to heaven. For 3.5 years since my diagnosis I have been trying to find a flour blend that best mimics wheat bread.I have gotten close for warm bread often relying on eggs and gums, but as soon as they cool no more. They are generally more dense, with a gummy or sponge like texture and either small holes or giant gummy ones, and they don't bend easily with out breaking. To top it off their 'doughs' are more like thick batters due to the hydration needs. I have also learned a massive amount of baking science vs my late grandmothers feel and taste methods she taught me, lol.Caputo's Foire Glut (Gluten Free) flour has changed EVERYTHING.I first made Pizza because that is one of the only recipes/videos you can find in English. I was stunned to see, while soft, it made a dough you can actually handle! Not only that but you can knock it down and rise again (doesn't go well for most GF flours). I was SO happy with that result that I started googling it in Italian to find some more recipes with Google translate. I found a few different bread recipes and gave it ago.I was seriously so excited my poor kids were confused. I snacked on the loaf non-stop, it had been 3.5 years since I had snackable bread. Even my husband who practically lives on gluten was shocked and said it tasted like wheat filled artisan breads! I brought a sample to a friend who is a Baker and she was shocked when she saw it, it was in a ziplock bag and she said that crumb, texture, and spring/softness all looked like what bread!The best part? TWO and THREE days later it was STILL soft and flexible and tasty. This is NOT the norm for gluten free breads.Notes about baking with it:It rises wonderfully and can be knocked down a bit and allowed to raise again. That being said it does NOT raise much when baking, so make sure to let it rise to almost the size want.While it can be worked and shaped as a dough it is very hydrated and will expand out if not confined to a pan.Cost...I won't lie, it is imported and not cheap.. For price comparison of some of the most common US GF flours run .19-.38 and ounce when bought 3lbs + at a time. The 11lb bags of Caputo Foire Glut run about .33-.36 an ounce on Amazon. While there are cheaper options, none compare when bread making.A note for those with a wheat allergy:(histamine reaction to wheat, like peanuts) it is not safe.Italy's celiac certification on foods has FAR stricter requirements then the US. They have also recognized Celaic long (did you know they have some of the highest % of celiacs in the world out side of Ireland/Scotland) before the US and like other parts of Europe have found ways to process wheat starch (and test it to verify) so that it is completely gluten free, and it is nothing like 'gluten removed' beer which is NOT actually gluten free/celiac safe.The ingredients: Gluten Free Wheat Starch, Dextrose Starch, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibres, Guar Gum & Flavouring.The smaller bags list psyllium husk specifically as the 'vegetable fibre'.RECIPE(please do NOT copy and paste this, just share the link to this review).You do need to weigh ingredients, it makes a huge difference in consistency and is extremely important. You can get a digital kitchen scale for around $12.500g Caputo Fioreglut400g warm water (105°f ish)10g Honey10g GF activated dry yeast15g EV olive oil5g saltAdd yeast and honey to your warm water and set aside to start proofing.10 minutes later in a stand mixer with dough hook add flour & salt. (You can hand mix/knead as well)Slowly add in liquid and then turn up to 5/med speed for 8 minutes.Add the oil slowly and turn back on for 2 more minutes. It will not look like a traditional dough ball at this point.With oiled hands remove from the bowl and shape into a ball.Put in a bowl and cover with a towel and allow it to rise in a warm area for at least an hour (temperature affects this).With again lightly oiled hands, now shape or transfer it to it's final baking dish. Cover it towel and allow to rise until it has doubled in size or reached the size of the final bread you are aiming for.Preheat the oven to 450°f and bake for 35 minutes. Use a thermometer to check the temperature. For bread we aim for 190-200°F to know it is done.This time is for an artisan loaf which is thinner and will cook faster because it is cooked on a sheet. Loaves cooked in loaf pans will take longer to bake.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"P***D"},"reviewBody":"We were tired of thin gluten free baking.We found this and love it. We have made pizza dough and bread and love it.It rises. It gets a hard crispy exterior. It tastes good. It is all around great.Definitely recommend","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"Holy crap! I just made a crusty loaf with this. I haven’t had a piece of sourdough bread I liked since being diagnosed with celiac back in 2019. This flour is so good, even down to the smell when it is baking! Not sure how it will be stored, but to have that magical first crust slice with some spreadable herb cheese, even if the loaf doesn’t store well it was worth it! I am dreaming of tuna melts and pesto, tomato, mozz! This flour wins!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"P***K"},"reviewBody":"This makes the most delicious pizza crust. Very few gluten free pizza crusts are even passable much less good and this is, as I said, delicious. I was told by friends and family that in a taste test comparison with Caputo 00 flour, which they all raved about, they could not tell the difference.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***M"},"reviewBody":"The BEST gluten free pizza flour!! It takes some time to perfect the rolling out but it is so worth it! I follow the recipe on the bag to a T and it is always perfect!! I cook it in my Solo Stove pizza oven from Costco. This flour is made from wheat, don’t panic, the gluten is removed! I was diagnosed with Celiac 12 years ago and haven’t had real pizza since! Now we make it at least once a month!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"O***A"},"reviewBody":"The media could not be loaded. I’ve heard of this flour before, but didn’t really believe that it was as good as people were claiming. But since people were posting pics of their great breads, I thought I’d try it myself to see. I’m no expert, but I loved baking breads and baking in general before I discovered my stomach issues were due to gluten, so like everyone in my situation, finding a GF alternative that tasted and acted like normal wheat flour was a act of futility. Baking has been piss poor and no fun since. Found some good recipes and flours; not great, but passable. This Caputo flour? One of the better ones so far in making GF bread that actually looks, feels and tastes like regular wheat flour bread. My first boule didn’t rise as well as I hoped, but I’m sure that was my fault—either I over proofed, my proofing basket was too big, or I proofed the dough too quickly. But the bread still turned out good. Super crusty crust. The crumb was white like what you’d imagine bread should look. It was also fairly closed, but springy and bouncy. Not dense at all, even towards the bottom, which is what I always encounter with homemade GF bread. The recipe I followed and what others have said is that it is a sticky dough and a bit cumbersome to work with, but not a big deal. The price is a slap in the face, so this flour will only be used when I’m really craving bread but after all this time of being disappointed with home baked bread, I’ve lost my lust for it. Worth it? Sure, but only to treat myself—like an Easter and Christmas kinda treat.","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"P***R"},"reviewBody":"The best gluten-free four that I have come across! You can not tell the difference!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***R"},"reviewBody":"Great FF flour makes the best bread","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo CaputoLievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour","url":"/product/148887315","image":"https://m.media-amazon.com/images/I/717tioCOdDL.jpg","offers":{"@type":"Offer","price":2076,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoLievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5"},"review":[{"@type":"Review","author":{"@type":"Person","name":"D***Y"},"reviewBody":"The Antimo Caputo Lievito Active Dry Yeast has been a game-changer for my pizza-making endeavors. Its remarkable performance in dough rising and flavor enhancement makes it deserving of a top-tier rating, particularly for pizza dough.The yeast's potency is immediately noticeable. It activates quickly and consistently, providing a reliable rise every time. This is crucial for achieving the perfect texture in pizza dough – airy, light, with just the right amount of chewiness. The consistent results have made my homemade pizzas a hit with family and friends.The 3.5-ounce can is a convenient size. It's enough to last through numerous batches of dough, making it a cost-effective choice for regular pizza makers. The packaging itself is practical, keeping the yeast fresh over time and ensuring its longevity.Another commendable aspect is the flavor that this yeast imparts. It contributes a subtle yet distinct taste that enhances the overall flavor of the pizza dough. This depth of flavor is something that sets professional-grade pizzas apart, and Antimo Caputo Lievito brings that quality into the home kitchen.Importantly, this yeast is versatile and can be used in various recipes, not just pizza dough. It works well in bread, rolls, and other baked goods, proving its value as a staple ingredient in baking.TL;DR: Antimo Caputo Lievito Active Dry Yeast is an excellent choice for anyone serious about pizza making. Its effectiveness in dough rising, the superb flavor it adds, and its versatility make it a standout product in the world of baking ingredients.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"D***S"},"reviewBody":"Excellent flavor and rise. Used 1t/2C flour with mixture of organic all purpose and Palouse multi-purpose mixed together.These were sourdough discard loaves. Didn’t have time for long proofing, and this yeast gave plenty of rise to the dough and worked well with the sourdough discard. Will purchase again.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"P***T"},"reviewBody":"best of the best!!! really works well, ease to just get going. def the right stuff for bread","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"J***4"},"reviewBody":"Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"E***N"},"reviewBody":"I've tried a handful of yeasts over the years, I just like how this one has been really consistent. I've done a few 6 hour ferments and it's offered really flavorful results. Usually I have to do overnight or a poolish ferments to get similar flavor. This has worked out great mixing all the ingredients together and when the time is up it's ready to form and bake or do fry bread. Other methods I've done in the past require too much fiddly prep requiring multiple kneadings or separating part of the flour out, waiting to add salt, etc. This one I've so far had really consistent results and has been the least amount of work and prep. I think the key is that I use a rather high moisture content recipe so this helps the yeast dissolve more readily and the yeast grains are very fine compared to other brands I've used in the past. Working wetter dough is more of a challenge but after learning how to handle it properly I actually prefer the results.I also don't really know why but I like that this comes in a tin(maybe nostalgia?). I just would have liked that the lid offered a more airtight seal. I have to add plastic wrap under the lid so that the moisture from the fridge doesn't turn this into a big lump. Not a big deal, just an added step to keep it fresh.The short and sweet of it is that I would buy this yeast again.","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"W***B"},"reviewBody":"I really like how this is packaged and contained. But I’m not certain it matters if you use this brand or another.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***H"},"reviewBody":"Awesome","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***R"},"reviewBody":"We received inactive/dead yeast. Very unfortunate as we wasted quite a bit of good quality flour to find out the hard way. I recommend testing the yeast before use!","reviewRating":{"@type":"Rating","ratingValue":"1.0","bestRating":5}}]},{"@type":"Product","name":"Caputo Antimo Chefs Soft Wheat Flour,2.2lbs (Pack of 2) - Italian Double Zero 00","url":"/product/363231912","image":"https://m.media-amazon.com/images/I/81xpTagRmSL.jpg","offers":{"@type":"Offer","price":6696,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Caputo Antimo Chefs Soft Wheat Flour,2.2lbs (Pack of 2) - Italian Double Zero 00","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7"}},{"@type":"Product","name":"Caputo Fresh Pasta and Gnocchi Flour 1kg (Pack of 2)","url":"/product/286945653","image":"https://m.media-amazon.com/images/I/71a5kOSoycL.jpg","offers":{"@type":"Offer","price":6660,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Caputo Fresh Pasta and Gnocchi Flour 1kg (Pack of 2)","brand":{"@type":"Brand","name":"great british trading limited"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"},"review":[{"@type":"Review","author":{"@type":"Person","name":"J***S"},"reviewBody":"It's difficult to get the right flour for pasta and gnocchi but this is excellent for both.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***Y"},"reviewBody":"Great price.Fast delivery.Fantastic customer service.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"Used this for the first time, it made lovely pasta","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***L"},"reviewBody":"It says for pasta but can be used for all sorts. Mum used to make a batter for courgette flowers - delicious.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"N***A"},"reviewBody":"I have used caputo 00 blue classic pasta flour with good results for making pasta, but this flour is heads and shoulders above. I use the kitchen aid pasta maker and the dough is much easier to work with then just 00. It’s ready to form pasta with minimal kneading.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"P***H"},"reviewBody":"Great flavour. I combine 00 flour with semolina flour to make my pasta. Consistently great pasta- tagliatelle, ravioli and tortellini. Skills are still developing but the pasta tastes great, good colour and texture.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"It is obviously expensive, but the goodness of the final result makes the extra cost more than acceptable.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***U"},"reviewBody":"As i was expected.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Caputo Manitoba Oro / Golden Manitoba Strong Flour, 1kg (Pack of 2)","url":"/product/308866614","image":"https://m.media-amazon.com/images/I/61rtf1cRNmS.jpg","offers":{"@type":"Offer","price":6825,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Caputo Manitoba Oro / Golden Manitoba Strong Flour, 1kg (Pack of 2)","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7"},"review":[{"@type":"Review","author":{"@type":"Person","name":"A***A"},"reviewBody":"Good quality, fantastic bread","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***B"},"reviewBody":"Can’t fault the flour sometimes we will add a percentage to other Caputo pizza flour to push the fermentation time brilliant product","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"B***."},"reviewBody":"Used this flour for a 48 hour fermentation BIGA dough, and the results were amazing!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"L***A"},"reviewBody":"Great flour, perfect for pizzas and focaccias.The items were shipped and delivered promptly.Only thing to mention is that the expiration date of my lot is Nov '24 (flour purchased in March '24), which suits me fine as I use it very quickly. If you're not using much, I would avoid stocking up due to the short-ish expiration date","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***E"},"reviewBody":"The best flour I have found so far for making sourdough","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***N"},"reviewBody":"Top top flour","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"D*** "},"reviewBody":"Thank you very much, I'm happy with the product, the same as described","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack","url":"/product/191248603","image":"https://m.media-amazon.com/images/I/71yA93LqpwL.jpg","offers":{"@type":"Offer","price":31400,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta 12 Pack","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"}},{"@type":"Product","name":"Antimo CaputoPizzeria Blue 00 Italian Flour, Original, 2.2 Pound (Pack of 10)","url":"/product/239985475","image":"https://m.media-amazon.com/images/I/91NVw6YXpUL.jpg","offers":{"@type":"Offer","price":10500,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoPizzeria Blue 00 Italian Flour, Original, 2.2 Pound (Pack of 10)","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8"},"review":[{"@type":"Review","author":{"@type":"Person","name":"N***C"},"reviewBody":"This is a great quality product that delivers the chew I like for my pizza crust if I do my part","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***W"},"reviewBody":"Excellent Quality at a good price point.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***N"},"reviewBody":"Highly recommend this one for pizza Napolitana.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***E"},"reviewBody":"We experiment with a lot of different pizza recipes and we love this flour. It is a very high quality flour and works well with the recipes that we have used it in. Very good pizzas!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***N"},"reviewBody":"I've bought this flour a few times now and it works great for making homemade pizza dough, especially for use in my Gozney Roccbox.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"K***S"},"reviewBody":"When you buy the flour like this you don't have to measure out 1 kg of flour. More expensive but very convenient","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***R"},"reviewBody":"This Caputo works best at high temps, over 700 degrees. If you are cooking at temps below this use the red label Chef's Flour Caputo. Both will give you a delicate dough that you must be more gentle with. For best results cook at as high of a temp as your oven can reach and ALWAYS measure the temp of the stone, not the air, so preheat the oven for a long time until the stone temp is where you want to cook at. Use infrared temp gun to measure stone temp, it will shock you how long it takes to match the air temp due to the high density.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***Z"},"reviewBody":"If you are into pizza making, good flour is the key. This is the best of the best!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo CaputoFlour\"00\" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour","url":"/product/84294214","image":"https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg","offers":{"@type":"Offer","price":6300,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoFlour\"00\" Chefs Flour (5 Pack) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5"},"review":[{"@type":"Review","author":{"@type":"Person","name":"L***R"},"reviewBody":"My wife’s hair dresser and his business partner who have a salon here and one in Italy they spilt time at, invited us over for dinner and they were making homemade pasta. When I asked why this flour they said this is what they use at home in Italy for authentic pasta they learned from grandma. The pasta was Amazing, loved how they insisted this was the proper flour for fresh pasta and I Agree.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"T***J"},"reviewBody":"Been making pizza for 50 years. I do a 2 or 3 day ferment dough in the fridge. Fantastic results","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"R***H"},"reviewBody":"Fantastic flavor.. just like the real pizzerias use. People are always amazed by the taste & texture …I really have no desire to switch to anything else!","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***Y"},"reviewBody":"pizza dough","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"This is very good flour for baking","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"This flour is great and exactly what I was needing. Shipped quickly.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***Y"},"reviewBody":"I have bought Caputo from this seller many times. However, I had a very unpleasant experience with this order. I ordered the flour in February of 2023. I put all bags into the freezer inside of freezer bags as soon as I received them. I opened one of the bags 4 months after receipt. The expiration date on the bag was still 4 months away. This bag of flour was filled little winged with bugs. I emailed SimplyBeautiful and told them about my experience. Here is their response:“Hello I am sorry but this order was placed in Feb, 2023. As per amazon policy we cannot deal with any issues after 7 days of gorcery”I am a repeat customer with Simply Beautiful and I rarely leave a negative review. But, I will not purchase from them again.","reviewRating":{"@type":"Rating","ratingValue":"1.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***R"},"reviewBody":"Just received. It’s excellent quality of flour. But package is not good. One bag is broken with some flours spill out","reviewRating":{"@type":"Rating","ratingValue":"4.0","bestRating":5}}]},{"@type":"Product","name":"Antimo CaputoClassic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack","url":"/product/233659957","image":"https://m.media-amazon.com/images/I/61cDku8aaSL.jpg","offers":{"@type":"Offer","price":4946,"priceCurrency":"CHF","availability":"https://schema.org/InStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"Antimo CaputoClassic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"},"review":[{"@type":"Review","author":{"@type":"Person","name":"J***E"},"reviewBody":"Having heard that some gluten sensitivity is due to the way wheat is grown and processed in the U.S., I was interested in trying some imported flour, to see the effect.And since then, I've been baking and cooking up a storm! Well, a little one. I've made cupcakes, pies, and pizza with this, and they all turned out great. The cupcakes were surprisingly more dense than I was expecting, but not overly so, and they were moist and delicious. The pie was wonderful and flaky, and the pizza had a good chew, though it felt somewhat less stiff than I remember, back when I used to make pizza from scratch. (I guess I had forgotten what a real pizza crust felt like 😅).As to this being gluten free, it is not. Reading the package, it is actually a high gluten flour, so those with celiac disease or wheat allergies would likely still have symptoms. But if you, like me, have a sensitivity to gluten with no clear cause, changing your wheat to something like this just might be the ticket to allowing you to enjoy wheat based goodies again.Now, the bags are small, (5lb combined) and compared to what you can buy locally, this is expensive. But for a special occasion, or special recipes, this might be a game changer for you. The quality is definitely worth it.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"K***A"},"reviewBody":"This is the absolute best flour for making sourdough. The texture of cooked bread is so smooth and soft with nice tension when shaping. It’s expensive but worth it if making for an event of gifting to friends/family… or even if you just want yup enjoy one of the best loaves you’ll ever make.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"M***R"},"reviewBody":"I was forced many years ago to go GF due to growing intolerance to glysophate exposure in American Wheat. When I learned that glysophate (aka Round^) was banned in Europe and Italy, I decided to take a chance on Italian produced wheat with great results. I LOVE baking and found the GF flours to be too much of a hassle with frustrating results and consistency. This wheat flour has made it possible for me to get back to what I love, baking.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***R"},"reviewBody":"My wife swears by this flour. She says that since it doesn't contain all the additives put in our flour it's better for us and the food actually tastes better.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"S***O"},"reviewBody":"I’m really happy to find this flour on Amazon. It’s important that all my baked goods are made from flour with a wheat grown in Italy where it’s safe.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"A***T"},"reviewBody":"The product is great if it's in date. Mine came with wevals (bugs)","reviewRating":{"@type":"Rating","ratingValue":"1.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"C***."},"reviewBody":"When I make my bread this is my flour of choice. It is a bit pricy for the amount you get but I have flawless results every time I use it.I’ve tried 3 other Italian flours and I keep coming back to this one. It’s getting to a point that our food has a large amount of additives. My bread recipe is 2.5 cups of flour, live yeast, 2T of olive oil (get the best you can) and 1tsp salt. That’s it! I know what’s in it & that makes me happy :)I’m sure it would be great for pizza crust too, I just haven’t tried that yet.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}},{"@type":"Review","author":{"@type":"Person","name":"C***S"},"reviewBody":"Recently started experimenting with making my own bread and bread products. Bought this flour off of some recommendations. So far I am very please and most def will be ordering more in the future.","reviewRating":{"@type":"Rating","ratingValue":"5.0","bestRating":5}}]},{"@type":"Product","name":"Antimo Caputo Chefs Flour 2lb (Pack Of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta","url":"/product/145615063","image":"https://m.media-amazon.com/images/I/81Ak98yhucL.jpg","offers":{"@type":"Offer","price":866,"priceCurrency":"CHF","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"\n
Antimo Caputo \"00\" Chef's flour imported from Naples Italy is the perfect flour for baking, making pizza, bread and pastries. Ground extra fine. Total 22 lb case.
","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.9"}},{"@type":"Product","name":"Antimo Caputo Flour\"00\" Chefs Flour (10 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour","url":"/product/84294215","image":"https://m.media-amazon.com/images/I/81nSlxUKNrL.jpg","offers":{"@type":"Offer","price":19050,"priceCurrency":"CHF","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"\n
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions, enough for five 9-inch pizzas INGREDIENTS: 1/2 teaspoon (3 grams) fresh cake yeast 2 cups lukewarm water (90° to 100°F) 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS: In a small bowl, using a fork, stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves, about 5 minutes. In another small bowl, combine the salt and remaining 1 cup water. Stir to dissolve the salt. To make the dough by hand: Place 7 1/4 cups (2 pounds) of the flour in a large bowl. Make a well in the center of the flour and stir in the yeast mixture, along with the saltwater mixture. Using a wooden spoon, mix the dough, incorporating as much of the flour as possible. Turn the dough out on a lightly floured work surface and knead until soft and elastic, 12 to 15 minutes. It will still be a little sticky but shouldn’t stick to your hands. Add only a minimum amount of flour to the work surface to keep the dough from sticking. To prepare the dough for rising: Cut the dough into fifths to form five even portions, each weighing 9.5 ounces. Pick up one portion of dough and pull the opposite edges together, wrapping them underneath towards the center to form a tight, smooth ball. Pinch to seal. Repeat with the other four portions. Place each portion in a 1-gallon lock-top plastic bag. Squeeze out all the air and seal the bag, allowing enough room for the dough to double in size. Let rise in a cool room (about 60°F) for 6 to 8 hours. Alternatively, refrigerate for at least 10 hours or up to 24 hours. Remove from the refrigerator 3 hours before using to allow the dough to come to room temperature. Proceed with any Neapolitan pizza recipe.
","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5.0"}},{"@type":"Product","name":"Antimo Caputo Chef's Flour 1kg (2.2 Pound) Bag by Antimo Caputo","url":"/product/67918158","image":"https://m.media-amazon.com/images/I/81HYm5693HL.jpg","offers":{"@type":"Offer","price":2156,"priceCurrency":"CHF","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"ch","applicableCountry":["ch"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"","brand":{"@type":"Brand","name":"antimo caputo"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6"}}]}}
